Rice cakes with sweetened yoghurt. Great to have during summer and when recovering from tummy upset.
Time Required: 5 Minutes + Idli preparation time
2 Rice Idlis
1 Cup Curds / Yoghurt
½ tsp Oil
A pinch of Mustard Seeds
Few Curry Leaves
½ tsp Kadalebele / Bengal Gram and Urad Dal / Split Black Gram
Chopped Coriander Leaves
Pomegranate for garnishing
Salt to taste
Mix Curds, Salt, and Sugar and keep it aside. Heat Oil and add Kadalebele / Bengal Gram and Urad Dal / Split Black Gram, when they turn pink add Mustard Seeds and when they splutter, add Curry leaves. Remove from heat and keep aside.
In a plate arrange Idlis. Pour Curds over them.
Pour the seasoning over it.
Garnish with Coriander leaves and Pomegranate and serve.