Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys.
Time Required: 10 Minutes
3 to 4 pieces of Tapioca / Mara Genasu
Salt to taste
Wash and peel Tapioca. Cut into small pieces and either boil in water and Salt or steam the pieces. Sieve and serve with Sambar Onion chutney.