Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent evening snack with a hot cup of tea.
Cuisine: North India
Time Required: 25 Minutes
4 – 5 Potatoes
4 Green Chilies
1tbsp Ginger, Sliced
2tsp Chili Powder
3 Tomatoes, Chopped
2 tsp Dhania/Coriander – Jeera/Cumin Powder
2 tbsp Chaat Masala Powder
2tbsp Sweet Chutney
Chopped Coriander for garnishing
1 small Onion, Chopped finely for garnishing
Nylon Sev for garnishing
Salt to taste
Boil the Potatoes and cut into big cubes. Sprinkle the Chaat Masala, Dhania – Jeera Powder and Chili Powder on the Potatoes and mix well.
Heat Oil in a kadai, add Tomatoes and cook for 3 to 4 minutes. Add Ginger and cook until moisture evaporates.
Add the Green Chilies and stir. Add the Potatoes and Salt and cook on a low flame for a minute.
Remove to a serving dish and add Sweet Chutney, Raw Onions, and Chaat Masala Powder.
Garnish with Coriander leaves and Sev and serve immediately.