Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent evening snack with a hot cup of tea.
Cuisine: North India
Time Required: 25 Minutes
4 – 5 Potatoes
4 Green Chilies
1tbsp Ginger, Sliced
2tsp Chili Powder
3 Tomatoes, Chopped
2 tsp Dhania/Coriander – Jeera/Cumin Powder
2 tbsp Chaat Masala Powder
2tbsp Sweet Chutney
Chopped Coriander for garnishing
1 small Onion, Chopped finely for garnishing
Nylon Sev for garnishing
Salt to taste
Boil the Potatoes and cut into big cubes. Sprinkle the Chaat Masala, Dhania – Jeera Powder and Chili Powder on the Potatoes and mix well.
Heat Oil in a kadai, add Tomatoes and cook for 3 to 4 minutes. Add Ginger and cook until moisture evaporates.
Add the Green Chilies and stir. Add the Potatoes and Salt and cook on a low flame for a minute.
Remove to a serving dish and add Sweet Chutney, Raw Onions, and Chaat Masala Powder.
Garnish with Coriander leaves and Sev and serve immediately.
good alu dishes………wow……………..!
Mahesh, thanks for stopping by….more alu dishes yet to be published…so keep reading….