Crispy Croutons are bread croutons toasted with herbs. This aromatic croutons goes well when served with soup.
Time Required: 20 minutes
Few pieces of Bread
Sunflower Oil or Olive Oil or Butter
A tsp of Herbs
Preheat the oven to 200 degrees Centigrade. Cut the Bread into small cubes and place on a baking tray.
Brush with Oil, sprinkle herbs and then bake for 15 minutes, until golden and crisp. Let it cool.
Store in an airtight container for up to a week. Reheat in a warm oven before serving. Serve with hot soups or with a dip.
Instead of an oven, you can fry in a pan.