Time Required: 20 Minutes + Chilling Time
4 Cups Watermelon, deseeded and cubed
Juice and rind of 1 Orange
½ Cup Yoghurt/Hung Curds
A pinch of Nutmeg Powder
½ tsp Jeera (Cumin) Powder
Chopped Coriander leaves for garnishing
Salt to taste
Mix Watermelon, 2 Cups of Water, Honey, Cumin Powder and Lemon rind and bring it to a boil, stirring constantly. Allow it to cool. Add Orange juice and run it in a liquidizer. Stir in the Curd, Orange rind and Salt.
Chill the soup and serve garnished with Coriander leaves and Nutmeg powder.
Very nice Website. Nice presentation of the food. Keep up the good work.
Thanks a lot.
Good to see a Watermelon Soup, also the presentation of the food is very good . I loved Watermelon Soup is so yummy taste also watermelon juice specialy how Tongan people make. keep it up.