Sapodilla milk shake is often made during the Sapodilla harvest season. The sweetness of the fruit mingled with milk gives a silky smooth texture. The fruit is so sweet that you can skip adding sugar.
Time Required: 5 Minutes
3 Ripe Chikoo / Sapota / Sapodilla
2 Glasses of Milk
4 – 6 tsp Sugar (Optional)
Wash Chikoo and peel the fruits. Remove the seeds. Blend the fruits along with milk and sugar.
Chill and serve.