Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread stuffed with Dates!
Time required: 30 Minutes
½ Cup Wheat Flour
½ Cup Chiroti Rawa / Fine Semolina
1 tbsp Oil
A pinch of Salt
1 Cup Soft Dates
¼ Cup Sugar Powder or Grated Jaggery (Optional)
¼ tsp Cardamom Powder
Ghee / Clarified Butter for roasting
Chop Dates finely. Heat a thick-bottomed pan and add the Dates and stir. If using, add Sugar or Jaggery and Milk. Mix well to form a lump. Let it cool. Divide into balls.
Mix Wheat flour, Rawa, Salt, and Oil to form a soft dough. Divide into balls.
Flatten the Wheat flour ball and keep the Dates ball over it and close it with the flour ball.
On a floured surface, roll into concentric circles.
Roast on both sides using Ghee or Oil.
Serve hot with more ghee.