Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a sharp taste. Perfect for pickling!
Time Required: 20 Minutes + Maturing time
1 Cup Kavalikayi
¼ Cup Red Chili Powder
¼ Cup Salt
1tsp Turmeric Powder
¼ tsp Hing / Asafoetida
1tbsp Mustard Powder
1tsp Fenugreek Powder
Wash Kavalikayi and dry them completely. Cut them into half. It is optional to remove the seeds.
Mix them with Salt and keep it aside for 2 to 3 days. After 3 days add Turmeric Powder, Hing, Chili Powder, Mustard, and Fenugreek Powder and mix well.
Add Mustard seasoning and serve.