Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the plate.
Time Required: 2 hours + Maturing time
5 Cups Raw Mango pieces
1 Cup Salt
1 ¼ Cup Red Chili Powder
1 Cup Oil
1 Cup Peeled Mustard Powder
4 tsp Roasted and ground Methi / Fenugreek powder
1 tsp Turmeric Powder
1 tsp Asafoetida
Mix Mango pieces in Salt and leave it aside for a day.
Add the other ingredients and mix well.
Remove to a jar. Heat Oil and let it cool. Add this Oil to the pickle in the jar.
Serve with Curd Rice.