It is a must to taste Aloo Chaat Dilli Style when visiting Delhi. Cuisine: New Delhi Time Required: 25 Minutes Ingredients: 2 - 3 Potatoes, Boiled, Peeled, and Diced 1 Onion, Chopped … [Read more...]
Hunase Chigali
I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the time when we played, ate, sang, and roamed around to our heart’s content. What a … [Read more...]
Dabeli
Dabeli is a tasty street food originally from Kutch region of Gujarat and made famous in Mumbai. It is also known as Kachchi Dabeli. Tangy, Sweet, and Spicy Potato is sandwiched between Pav (Indian … [Read more...]
Sweet Potato and Channa Chaat
A tasty snack prepared using Sweet Potato and Chik peas laced with spices and Lemon juice. Cuisine: North India Time Required: 30 Minutes + Soaking Time Serves: 2 Ingredients: 2 five … [Read more...]
Sweet Corn and Mint Chaat
Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for a tangy and spicy evening snack. Time Required: 25 Minutes Ingredients: 2 Cups … [Read more...]
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read more...]
Sweet Corn Papdi Chaat
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read more...]
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. Plain Sev adds crunchiness when added to Chaats like Bhel Puri, Papdi … [Read more...]
Papdi
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala Puri, Bhel Puri, and so on. Time Required: 20 Minutes … [Read more...]
Aloo Sev Dahi Puri
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 6 Puffed Poori/small … [Read more...]
Bhelpuri
Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 8 Cups Puffed Rice/Churmur/Kadalepuri 6 small flat … [Read more...]
Bread Dahi Bhalla
A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India. Time Required: 30 Minutes Ingredients: 6 Bread slices 2tsp Meethi/Sweet Chutney 3 Cups Beaten … [Read more...]
Croutons Chaat
A tangy spicy snack known as Chaat prepared using bread croutons. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 16 Bread slices, cut into cubes 2 tsp Chat … [Read more...]
Churmuri in Mysore
You must be wondering why Churmuri in Mysore wound its way into the relationship section!? Well, for most of the Mysoreans the snack Churmuri will churn out a lot of nostalgia and they share a special … [Read more...]
