I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the time when we played, ate, sang, and roamed around to our heart’s content. What a … [Read more...]
Sweet Potato and Channa Chaat
A tasty snack prepared using Sweet Potato and Chik peas laced with spices and Lemon juice. Cuisine: North India Time Required: 30 Minutes + Soaking Time Serves: 2 Ingredients: 2 five … [Read more...]
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read more...]
Sweet Corn Papdi Chaat
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read more...]
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. Plain Sev adds crunchiness when added to Chaats like Bhel Puri, Papdi … [Read more...]
Bread Dahi Bhalla
A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India. Time Required: 30 Minutes Ingredients: 6 Bread slices 2tsp Meethi/Sweet Chutney 3 Cups Beaten … [Read more...]
Croutons Chaat
A tangy spicy snack known as Chaat prepared using bread croutons. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 16 Bread slices, cut into cubes 2 tsp Chat … [Read more...]
Churmuri in Mysore
You must be wondering why Churmuri in Mysore wound its way into the relationship section!? Well, for most of the Mysoreans the snack Churmuri will churn out a lot of nostalgia and they share a special … [Read more...]
