Bettada Nellikayi Rasa Archives

Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle

September 7, 2012 by Shantha 13 Comments

Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore. Cuisine: South Karnataka Time Required: 1 … [Read more...]

Shantha on Mailara Lingeshwara Temple at Devara Gudda: “The Parini in Sanskrit is an old text. This might be available at Gudda. Please enquire there.” May 8, 17:54
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nature planticia on Tamarind Tree: “Thanks for the great content sir. I will also share this article with my friends & once again thanks a…” Apr 30, 18:29
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Sanjana on Seshadri Iyer Memorial Hall: “Loved the richness of literature found in the library” Apr 28, 13:22

Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle

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