Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region and is served with white rice. Cuisine: Karnataka Time Required: 25 … [Read more...]
Tomato Rasam – Tomato Saaru Recipe
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada. Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Tuvar Dal 4 … [Read more...]
Hesarubele Tovve – Moong Dal – Dal Recipe
Hesarubele Tovve is a curry prepared using split green gram with either Cucumber or Ridge gourd. Cuisine: Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups … [Read more...]
Kempudantina bolu huli – Amaranthus Leaves Curry
"Bolu" in kannada means nothing and "Huli" means curry or more popularly called as Sambar. As tuvar dal, Huli Pudi/Masala powder or fresh coconut is not added to this curry, it is known as "Bolu … [Read more...]
Vendekayi Mor Thalippu – Okra simmered in yogurt and spices
Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning. So it is basically Okra simmered in yoghurt and a sesoning added to it in the end. Cuisine: Tamil … [Read more...]
Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam
Hesarukalu Saaru is a thin curry prepared using whole green gram. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Hesarukalu/Saboot Moong/Whole Green Gram Few Curry leaves 1tsp … [Read more...]
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama in Thiruvannamalai and it was very good. Time Required: 20 Minutes Serves: … [Read more...]
Huli – Sambar Recipe – South Indian Curry – Brahmin’s Sambar
Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known as Sambar. Cuisine: South India Time Required: 30 Minutes Serves: … [Read more...]
Onion Sambar – Eerulli Huli Recipe
Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 2 … [Read more...]
Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup … [Read more...]
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal Karnataka, Chikmagalur, Mysore and Bangalore. Time … [Read more...]
Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
A mild curry prepared using Karnataka winter flat beans also known as Lilva Beans! Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups Avarekayi 1tbsp fresh … [Read more...]
Masala Masoor Dal
Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red Lentils 1 Onion, Sliced 2 Large Tomatoes, … [Read more...]
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using split Red Gram; it is a favorite accompaniment with plain Rice for South Indians. … [Read more...]
Dal Fry
Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red Gram Juice of ½ Lemon 1tbsp Oil ½ tsp Mustard … [Read more...]
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel like having something light. Goes very well with Sweet Lemon Pickle or Spicy Lemon … [Read more...]
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during festivals and all auspicious occasions. When the food is served … [Read more...]
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like weddings in South Karnataka. Time Required: 30 Minutes Serves: … [Read more...]