My earliest memory of Sapota is my uncle getting these fruits home and asking us to keep them buried in Rice to ripen. Another uncle of mine had planted many Sapota trees in his farm where we used to … [Read more...]
Chili Pepper
Chilies are an integral part of Indian cuisine. The varieties available in the market is mind boggling. Botanical name is Capsicum frutescens and belongs to Solanaceae family (potato). In Kannada it … [Read more...]
Bitter Gourd
Most of us at one time in our life would have hated Bitter Gourd and some of us during the lifetime would have also acquired the taste of Bitter Gourd. Common names are Bitter Melon, Bitter Squash, or … [Read more...]
Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet served as an accompaniment with another staple diet of the region: Rice. Dal is prepared in most … [Read more...]
Cuban Oregano
I remember as a child when allergic rash would erupt on the skin, I would crush Cuban Oregano leaves and apply over it and also follow the advice of consuming two or three leaves to get … [Read more...]
Pepper
One of the reasons for a number of invasions on India was for the priced spices like Pepper. They found their way to South India by sea to take away as much of spices as they could. Pepper … [Read more...]
Sorghum
Sorghum is known as Jower in India and belongs to Poaceae (grass) family. It is a native of Australia, Africa, and Asia. It is known as Jola in Kannada and is the staple diet of North Karnataka, … [Read more...]
Coconut
Having been bought up in a region surrounded by Coconut palm trees, I cannot imagine a day not seeing the Coconut in various forms or hearing the sound of a Coconut being cracked open. Every … [Read more...]
Cardamom
Cardamom is known as Queen of spices and it is a native of India. It is known as Elaichi in Hindi, Yelakki in Kannada, Ela or Ellka in Sanskrit and the botanical name is Elettaria cardamomum. Cardamom … [Read more...]
Aloe Vera
Aloe Vera known as Lole sara in Kannada was known to us even before it came to the forefront in all health care advertisements. There was an Aloe plant in my maternal grandfather’s house in Kurtakoti … [Read more...]
Mangosteen
Not many of us had heard the existence of Mangosteen fruit, which is a native of South East Asia. Highest producing country is Thailand. I tasted this fruit for the first time in 2008 in Pondicherry … [Read more...]
Brinjal – Eggplant – Aubergine
Brinjal - Eggplant - Aubergine are the most popular name of this vegetable. Eggplant is also known as Aubergine in British English and Brinjal in South and Southeast Asia and South Africa. … [Read more...]
Rice
Beautiful green blades of paddy swishing to the music of the wind and Egrets dotting the field to feed on insects or the left over seeds is a common scene you encounter as you travel in South and East … [Read more...]
Teak tree
Teak tree is the most precious deciduous tree in India and as you traverse into Western Ghats, you come across these trees gloriously growing on the slopes of the hills. Common names are Indian … [Read more...]
Star Gooseberry
Star Gooseberry is known as Kiru Nellikayi in Kannada and was my favorite during school. I would buy them from an old lady selling outside the school campus and smuggle them into the class and dip … [Read more...]
Stone Flower
Stone Flower is a Lichen and belongs to Parmeliaceae family. In Kannada it is known as Kallu Hoovu, Hindi it is Kalpassi and Pathar Ke Phool. Botanical name is Lichen Parmelia. When visiting … [Read more...]
Tea
Chai as it is known in India is a favorite beverage across the country. If you ever travel in India by train you are sure to be woken by the chaiwala’s (Tea seller) call. Served in earthen ware, paper … [Read more...]
Mint
Mint is known as Pudina in India and is prominently used in Indian cuisines. Botanical name is Mentha longifolia and belong to Lamiaceae family. Mint is derived from the Greek name Mentha. It is … [Read more...]
Mustard
In Indian cuisine, the first spice that is added while preparing a dish to heated Oil is the Mustard Seeds. It is only when they pop that the other ingredients follow one by one. Asia and … [Read more...]
Custard Apple
Custard Apple is also known as Sugar Apple and Sharifa in Hindi. In most of the other Indian languages it is known as Sitaphal. Annona Squamosa is the botanical name belonging to Annonaceae … [Read more...]
