Pulses include beans, lentils and peas.
Types of pulses in English, Hindi and Kannada are as follows:
|
English
|
Hindi
|
Kannada
|
| Bengal Gram | Channa Dal | Kadalebele |
| Black Eyed Bean | Chowli; Lobia | – |
| Black Gram | Urad Dal | Uddinabele |
| Chick Peas | Kabuli Channa | Kabuli Kadale |
| Cow Peas | – | Alasande |
| Fried Gram | Dalia | Hurigadale |
| Kidney Beans | Rajma | Rajma |
| Lentil (split or whole) | Masoor Ki Daal | Masoor Bele |
| Red Gram Split | Arhar Dal; Tuvar Dal; Tur Dal | Thogari Bele |
| Split Green Gram | Dhuli Moong Dal | Hesarbele |
| Fava Beans, Flat Beans | ||
| Butter Beans, Lima Beans | ||
| Haricots | ||
| Cannellini beans | ||
| Flageolet beans | ||
| Pinto beans | ||
| Borlotti beans |
Very informative . Same way veg and other pulses also if given with pic cud b more helpful . Thanks
Hi Vidya,
I have given links to some of the posts for more details. You can also check the following posts:
http://www.itslife.in/glossary/leafy-vegetables/leafy-vegetables
http://www.itslife.in/ingredients
http://www.itslife.in/glossary/leafy-vegetables/herbs-used-in-italian-cuisine
http://www.itslife.in/glossary/fruits/fruits
Will try to create a similar post for vegetables.
Till then, happy reading
Could have uploaded still more pulses
Thanks. Will work on it when I have some time.
Very nice Info. Thank you very much.
I am glad you found it useful.
Regards,
Shantha
ತುಂಬಾ ಒಳ್ಳೆ ಮಾಹಿತಿ ಧನ್ಯವಾದಗಳು ಇನ್ನೂ ಹೆಚ್ಚಿನ ಹಣ್ಣು ತರಕಾರಿಗಳ ಬಗ್ಗೆ ಮತ್ತು ಬೇಳೆಕಾಳುಗಳ ಬಗ್ಗೆ ತಿಳಿಸಿರಿ
Thank you, Halesh. Will try my best.