Sprout Spring Rolls

Cuisine: Chinese

Time Required: 40 Minutes

Sprout Spring Rolls

Ingredients:
10 -12 Readymade Wonton Wrappers (Spring Roll wrappers)
3 tbsp Maida / Refined flour mixed with ¼ Cup of water
Oil for deep-frying

Sprout Spring Rolls

For the stuffing:
1tbsp Oil
1 Cup Steamed Sprouted Green Gram or Matki / Moth Bean)
1 Onion, Chopped finely
½ inch Ginger, Chopped finely
¼ Cup Chopped Capsicum
1tsp Soya Sauce
1tsp Chili Sauce
½ tsp Crushed Pepper
Salt to taste

Method:
For the stuffing:
Heat Oil, add Onions,  Ginger and sauté for a minute. Add Capsicum and sauté for another minute.

Sprout Spring Rolls

Add steamed sprouted Green Gram or Matki / Moth Bean and toss. Remove the pan from the flame and let the mixture cool.

Sprout Spring Rolls

Add Soya, Chili Sauce, Pepper and Salt.

Sprout Spring Rolls

For the spring roll:
Take a Wonton wrapper and place it on a dry surface.

Sprout Spring Rolls

Put a spoonful of the sprouted Green Gram or Matki / Moth Bean mixture on one end of the wrapper.

Sprout Spring Rolls

Roll the wrapper tightly around the filling.

Sprout Spring Rolls

As you reach the center of the wrapper, wrap the sides and seal with the flour paste.

Sprout Spring Rolls

Continue to roll and seal the edges with the flour paste.

Sprout Spring Rolls

Repeat the procedure for the remaining ingredients.

Sprout Spring Rolls

Heat Oil, and deep fry the rolls until they turn golden brown.

Sprout Spring Rolls

Serve hot Sprout Spring Rolls with Tomato-Chili sauce.

Sprout Spring Rolls

Loading Disqus Comments ...
Loading Facebook Comments ...