Indian bread prepared using dried Fenugreek leaves.
Time Required: 25 Minutes
2 Cups Wheat Flour
¾ Cup Kasoori Methi / Dried Fenugreek leaves
1 Onion, Chopped finely
4 Green Chilies, Chopped finely
1tsp Jeera / Cumin Powder
1tsp Aamchur / Dry Mango powder
Oil for roasting
Salt to taste
Mix all the ingredients except for Oil together with water to form a dough. Divide the dough into lemon sized balls. Roll each one into a disk on a floured surface. Roast both sides on a griddle using Oil. Serve with Onions, Pickles and Raitha of choice.
Tags: Fenugreek Leaves Paratha, Indian Bread, Kasoori Methi Paratha, Parantha
Filed under: Indian Bread