Time Required: 30 Minutes
If the wonton wrappers are big sheets, cut them into 3 inch squares.
Moisten edges of wrapper with water or with a mixture of flour and water. Press the edges to seal. Arrange the filled wrappers on the baking sheet and brush each packet with butter. Bake for 10 minutes.
Dust with Sugar and serve with apple or butterscotch sauce.
Tags: Chinese Dessert, Chocolate-Banana Wontons, Dessert Recipe, Fusion
Filed under: Fusion