Tutti Frutti Eggless Cake

Time Required: 45 Minutes

Ingredients:
2 ¼ Cup Maida / Refined Flour
1tin Condensed Milk
120ml / ½ Cup melted butter
150ml water
2tsp Vanilla essence
2tsp Baking Powder
1tsp Soda-Bi-Carb (Cooking Soda)
4 – 5 tbsp Tutti Frutti

Method:
Sieve flour with baking powder and cooking soda.  Add the other ingredients one by one and mix everything together to a smooth cake mixture.

Grease a baking dish and bake in a pre-heated oven for 20 minutes at 250 degrees or until done.

Test by pricking the cake with a tooth pick and if it comes out clean then the cake is done.

Let it cool before cutting.

Tweet

Tags: Cake Recipe, Cakes n' Pastries, Desserts, Eggless Cake, Gateau, Tutti Frutti Eggless Cake

Filed under: Cakes n' Pastries

10 Responses to “Tutti Frutti Eggless Cake”

1. jyoti, on December 5th, 2010 at 11:10 am Said:

   hi Shantha,
   could you please mention the temperature.

2. Shantha, on December 5th, 2010 at 6:59 pm Said:

   Hi Jyothi,
   Bake it at 250 degrees. I have edited the post.
   Regards,
   Shantha

3. Kavitha, on December 15th, 2010 at 4:44 pm Said:

   Hi Shantha,

   I am living in Bangalore. Can you tell me where do we get Tutti Fruitti?

   Which brand of cooking soda , baking powder and condensed milk can be used?

4. Shantha, on December 15th, 2010 at 7:48 pm Said:

   Hi Kavitha,
   You can use any brand of Cooking Soda, Baking Powder and Condensed Milk. Tutti Frutti is available in all major stores like More, Big Bazaar, Spar, etc.

   Happy baking,
   Regards,
   Shantha

5. maria, on March 31st, 2011 at 9:01 am Said:

   hi hirupama which type of cup is used for the measurement? Or pls mention the right quantity.

6. Shantha, on March 31st, 2011 at 8:53 pm Said:

   Hi Maria,
   You can measure in any cup you like. The right quantity is already mentioned in the recipe.
   Good luck,
   Shantha

7. fairy, on June 11th, 2011 at 12:09 am Said:

   hi, i like ur recipe page a lot….i want to try this tutti frtti cake recipe on this Saturday so can u plz tell did u, use the kitchen measuring cup for flour ? did u use 8 oz cup the amount of flour is 18 oz ?????. Thanks

8. Shantha, on June 11th, 2011 at 9:46 am Said:

   Hi Fairy,
   Thank you for visiting. I use the usual measuring cup that is available in the market.
   Regards,
   Shantha

9. sudha, on November 21st, 2011 at 9:29 am Said:

   Hi Shantha,

   Thankyou for posting such a wonderful tasty cake!! I tried it and came very nice., everyone liked it so much…please post some more recipes..
   thankyou
   sudha

10. Shantha, on November 21st, 2011 at 8:40 pm Said:

    Hi Sudha,
    I am so happy that the cake turned out well. Thanks for the feedback.

    I have posted 756 recipes, please check and there is more to come.
    Regards,
    Shantha

Leave a Reply