Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year.
Time Required: 15 Minutes
40 Fresh Red Chilies
2 tsp Fried and Powdered Methi (Fenugreek) Seeds
Few pieces of Hing / Asafoetida
Salt to taste
Grind all the ingredients together to a smooth paste. Preserve in airtight glass jars. This chutney can be preserved for more than 6 months and lasts longer if stored in the refrigerator.