Pudina Coconut Chutney

Mint and fresh Coconut chutney.

Cuisine: Karnataka

Time Required: 10 Minutes

Pudina Coconut Chutney

Ingredients:
1 Cup fresh Pudina/ Mint
½ Cup fresh Coconut, Grated
2 Green Chilies
1tbsp Fried Gram
A small piece of Tamarind
1tsp Oil
½ tsp Mustard Seeds
Few Curry leaves
1 dry Red Chili
Salt to taste

Pudina Coconut Chutney

Method:
Clean and wash Pudina/Mint leaves. Grind Pudina, Coconut, Green Chilies, Fried Gram, Tamarind and Salt to a paste. Heat Oil, add Mustard seeds and when they splutter add Curry leaves and Red Chili. Add this to the chutney and mix well.

Pudina Coconut Chutney

Picture – Pudina Coconut Chutney served with Potato Dosa

Serve pudina coconut chutney with Dosa, Idli, Chapathi/Roti/Phulka or Rice.

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