Gooseberry Honey Candy
Indian Gooseberry slices are preserved in Sugar and Honey.
Ingredients:
10 Indian Gooseberries
3 Cups Sugar
1 Cup Honey
Method:
Chop Gooseberries into slices. Heat water in a vessel, remove the vessel from heat and put the gooseberries in it and leave it in hot water for 5 minutes.
Sieve and mix the slices with sugar and leave it aside for a day (24 hours).
The next day again remove the slices leaving out the syrup and again mix with a cup of sugar and leave it aside for (24 hours). The next day remove the slices from the syrup and mix with 1 cup of sugar and leave it aside for two days (48 hours). After two days remove the slices from the sugar syrup and mix with honey and leave it aside for two days (48 hours). Remove them and wash in cold water and dry in shade.
Store them in airtight dry containers.
Tags: Bettadanellikayi, Gooseberry Digestive, Gooseberry Honey Candy, Indian Gooseberry, Preservation of Fruits n' Vegetables, Preservation of Gooseberry
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Filed under: Dehydration
hey ..i am first time here..you got a nice space…
Hi,
I am a regular reader of this space and have tried few recipes from what you have compiled.
I wanted to try Gooseberry Honey Candy. Do you know of ways to make use of the leftover syrup ?
May I use that in Murabba?
Regards
Hi SB,
Dilute the left over syrup with water and add a dash of Lemon Juice. Chill and serve as Lemonade.
Keep reading,
Nirupama
Thanks Nirupama.
I have already collected the first day syrup today and stored it in fridge..will definitely try Lemonade!
Regards
SB