This sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival.

Time Required: 15 Minutes

Ingredients:
1 Cup Hurigadale Powder / Fried Gram Flour
1 Cup Grated Jaggery
1/2 Cup Ghee / Clarified Butter
1/4 Cup Grated Dry Coconut
1tbsp Roasted Sesame Seeds or Poppy Seeds

Method:
In a thick-bottomed pan add 1/4 cup water with Jaggery and keep on flame.  Let the Jaggery melt.  Seive and again keep it on flame and add ghee to it and mix.  Boil for a minute or two. Remove from flame and add all the other ingredients to it and mix well.  Either pour the mixture on a greased tray and cut into desired shapes or tie into laddoos.

Tags: Dessert, Indian Sweets, Nagara Panchami, Thambittu

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Filed under: Indian Sweets