Pancakes/Crepes with Spinach spread.

Time Required: 20 Minutes
Serves: 4

Ingredients:
3 Bunches Palak/Spinach
1 medium Onion Chopped
2 tsp Green Chilies paste
1tbsp Oil
Oil for roasting Dosa
6 Cups Dosa Batter

Method:
Blanch Palak and grind it to a paste. Heat 1tbsp Oil, add Onions and sauté. Add Chili Paste and stir. Add Palak and cook for two minutes. Keep it aside.

Heat a griddle and spread a ladleful of dosa batter thinly or thickly to form a circle. Take a spoon of Palak/Spinach mixture and spread it over the Dosa. Sprinkle a teaspoon of oil and roast on both sides until done.

Serve hot with Coconut Chutney.

Tags: Breakfast, Crepe, Dosa, Dosa n' Idli, Palak, Pancakes, Spinach

Related posts

• Uddu Rava Dosa
• Plain Dosa
• Sugarcane Dosa
• Potato Dosa
• Paneer Uthapam

Filed under: Dosa n' Idli