Crispies prepared using Split Black Gram and Onions.  A very popular dish usually served for breakfast in South India.

Time Required: 1 hour
Serves: 4

Ingredients:
1 Cup Urad Dal (Split Black Gram)
2 Green Chilis, Chopped
1 Onion, Chopped
2tbsp Fresh Coconut pieces
2 sprigs Coriander Leaves, Chopped
2 sprigs Curry Leaves, Chopped
Oil for deep frying
Salt to taste

Method:
Soak Urad Dal for 30 minutes. Grind it to a thick paste. Add Salt and the other ingredients and mix well.  Heat Oil in a frying pan. Take a spoonful of batter in the hand and shape it into a ball and deep fry until golden brown.  Serve hot with Chutney and Sambar.

Tags: Bonda, Deep Fried, Masala, Masala Uddin Vada, Medu Vada Recipe, Snacks, South Indian Recipe, Vade, Wada, Wade

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Filed under: Deep Fried