Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.
Time Required: 25 Minutes
Makes: 8 Parathas
1 Cup Jowar/Sorghum flour
1 Cup Bajra/Black Millet flour
1 Cup Chopped Spring Onion Scallions
1tbsp Green Chili – Ginger paste
1tsp Garlic paste (Optional)
Salt to taste
Mix all the ingredients together and using little water mix to a dough. Divide into 8 balls and roll out each ball on a floured surface into discs. Roast on a Tava/Griddle using either Oil or Butter. Serve Bhajra Jowar Paratha with Raw Onion, Curds and Chilies.