September hints are as follows:
- To make soft chapatis, use warm water and milk to knead the dough. Let it rest for 15 minutes before making chapattis.
- When boiling milk to make dishes like kheer, use a heavy-bottomed vessel. Add a little water before milk to ensure that it doesn’t get burnt.
- Want to increase the flavor of your food? Toast nuts, rice, rava and dal before cooking.