Red Chili Garlic Chutney is prepared using Red Chilies and Garlic. Time Required: 20 Minutes Ingredients: 12 - 15 Red Chilies 4 - 5 Garlic Pods 2tbsp Tamarind Pulp 1 small piece … [Read more...]
Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings
Steamed balls of Fenugreek and Wheat flour mixed with spices. This nutritious dish is from Gujarat. The Muthias can be deep fried and served with Tea. This is added to Undhiyo … [Read more...]
Curd Rice
Cooked rice and yogurt is mixed along with seasoning and fruits. Curd rice is a must have in any of the South Indian homes. A favorite and easy to digest dish. Cuisine: South … [Read more...]
Lemon Rice
Rice flavored with Green Chilies and lots of Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in Karnataka. This is also … [Read more...]
Tomato Soup
Required Time: 25 minutes Serves: 4 Ingredients: 6 Tomatoes 1 Onion, Chopped 4 - 5 Garlic Pods, Chopped 1tbsp Butter 2tsp Sugar 1tsp Pepper Powder 1tbsp Coriander leaves, Chopped … [Read more...]
Coconut – Garlic Chutney
Time Required: 10 Minutes Ingredients: 1 Cup fresh grated Coconut 6 – 7 Green Chilies 5 – 6 Red Chilies 8 Cloves Garlic 1tsp Tamarind Pulp Salt to taste For the Seasoning: 2 tbsp … [Read more...]
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like weddings in South Karnataka. Time Required: 30 Minutes Serves: … [Read more...]
