This dish is from Kerala using raw Banana and Yogurt. This is served during Onam sadya. Time Required: 20 Minutes Ingredients: 1 Raw Banana, Peeled and chopped 2 Cups Curds / Yoghurt ½ … [Read more...]
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star Gooseberries. Everyone would have eaten these small gooseberries dipped in … [Read more...]
Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana 2 Green Chilies, Chopped finely 1 Onion, Chopped finely 4 Sprigs … [Read more...]
Nimbehannina Gojju – Lemon in sweet and sour gravy – Nimbu Ras Recipe – Mensakayi Recipe
You must be wondering that the Gojju might become bitter, but the Gojju is not bitter and there is a twist in the recipe. At my home whenever Huggi/Pongal is prepared, this Gojju is served as an … [Read more...]
Rave Rotti
Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion, Chopped finely 1 Carrot, Grated 2 – 3 Green … [Read more...]
Balekayi Alasande Huli – Raw Banana and Black Eyed Peas Sambar Recipe
Balekayi Alasande Huli is a South Indian Curry prepared using raw banana and black eyed beans. It is also known as Sambar. Time Required: 30 Minutes Serves: 6 Ingredients: 2 Raw Bananas 1 … [Read more...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read more...]
Ganji – Red Rice Gruel
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India. Time Required: 30 … [Read more...]
Eggless Strawberry Pastry
Following is the method to convert the Strawberry sponge cake into a pastry. Time Required: 40 Minutes Ingredients: 1 Strawberry Sponge Cake 150 gms Whipping Cream 2 Cups Sugar Syrup ¼ … [Read more...]
Pudina Poori
A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves, Minced 1 Cup Wheat Flour ½ Cup Maida / Refined … [Read more...]
Balehannina Bonda – Banana Fritters
Balehannina Bonda are sweet fritters prepared using ripe Bananas. Something different something sweet! Time Required: 20 Minutes Serves: 6 Ingredients: 2 Robust Ripe Banana / Pachcha … [Read more...]
Eggless Strawberry Sponge Cake
As usual I was very enthusiastic to bake a cake for Christmas. First I baked a Strawberry Sponge Cake and then converted that to a lovely celebration Strawberry pastry. A perfect way to end the … [Read more...]
Avocado Chutney
Avocado or Butter fruit chutney could be a surprise entry for the party menu. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 cup Avocado pieces (Avocado should be firm … [Read more...]
Fried Wonton Straws
This sweet and crunchy snack is very easy to make and tastes great to munch as a snack or to be served as dessert. Cuisine: Chinese Time Required: 10 Minutes Ingredients: 4 – 5 … [Read more...]
Halasinahannina Dosa – Ripe Jackfruit Dosa
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota … [Read more...]
Dal Palak – Spinach and Lentils Curry Recipe
A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup Thogaribele / Tur Dal / Red Gram Split 1 bunch Palak / … [Read more...]
Coriander Clear Soup
Time Required: 10 Minutes Serves: 4 Ingredients: 10 sprigs Coriander Leaves 8 Peppercorns Juice of ½ Lemon Salt to taste Method: Remove the roots and wash the sprigs thoroughly. Pick … [Read more...]
Bagara Baingan – Eggplant in spicy Gravy Recipe – Brinjal in spicy Gravy Recipe
A side dish prepared using Egg Plants / Aubergine. This dish is from Andhra Pradesh. Time Required: 40 Minutes Ingredients: 5 Brinjals Lemon sized Tamarind, soaked in water 1 big … [Read more...]
Noodles and Vegetable Soup
Cuisine: Chinese This soup is extremely filling and is a complete meal by itself. Perfect for winter. Time Required: 25 Minutes Ingredients: 1 Cup boiled Noodles 1tbsp Oil 1 Cup … [Read more...]
Paan Shot
A perfect digestive shot after a heavy meal. Cuisine: Indian Time Required: 5 Minutes Ingredients: 5 Pan / Villedele / Betal Leaves 2tbsp Sugar A pinch of Lime / Sunna Juice of half … [Read more...]
