Strawberries are crushed along with Yoghurt and Milk to get a refreshing and healthy drink. Ingredients: 15 Strawberries 1 Banana, Chopped 1/2 Cup Strawberry Ice Cream 2 Glasses of Chilled … [Read more...]
Sweet Shankarpole
Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival. Sweet Shankarpole is also prepared by Maharashtrians during Diwali. Cuisine: Karnataka and … [Read more...]
Eggplant Rolls
Cuisine: Continental Time Required: 30 Minutes Ingredients: 1tbsp Olive Oil 2tbsp Bread Crumbs For grilling Eggplant: 1 Big Eggplant / Aubergine / Brinjal Few Majoram leaves 1tbsp … [Read more...]
Money Bags
Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried. Delicious! Cuisine: Chinese Time Required: 30 Minutes Ingredients: ½ Cup Cabbage, Chopped … [Read more...]
Settu Soup
Soup prepared using Red Gram Split, Vegetables and spices Time Required: 30 Minutes Serves: 2 Ingredients: 2 Cups Cauliflower florets 1 Tomato, Quartered 1 Onion, Quartered ½ Cup … [Read more...]
Mutter Pakoda – Peas Fritters – Matar Pakoda
Mutter Pakoda are tasty Peas fritters, it is great as an evening snack with a cup of coffee or tea. Peas are available in abundance during winters in India. Time Required: 20 … [Read more...]
Hari Makai Ki Subzi – Sweet Corn and Spinach Gravy Recipe
Sweet corn kernels cooked in Spinach puree. Cuisine: North Indian Time Required: 20 minutes Ingredients: 1 Cup Makai / Sweet Corn Kernels, Boiled 1 Bunch Spinach, Blanched and pureed 2 … [Read more...]
Bisibelebath – Bisi Bele Bath Recipe – Bisibele bhath Recipe – Bisi Bele Rice Recipe
Affectionately this party dish is called B cubed and the authentic name is bisibelehulianna. This is a complete and wholesome meal prepared using lentils, rice, assorted vegetables and spices. Raitha … [Read more...]
Ginger Cookies
Cookies with ginger flavor brings back memories of Enid Blyton kids on a picnic! Cookies method: Ice Box Makes: 40 Cookies Ingredients: ¾ Cup Butter ½ Cup Brown Sugar / Cane Sugar … [Read more...]
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read more...]
Dum Arbi – Calocassia in Gravy Recipe
Dum Arbi is Calocassia cooked in a gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 7 – 8 Arbi / Calocassia / Kesuvina Gadde ½ Cup Curds 1tsp Jeera / Cumin Powder ½ … [Read more...]
Besan Laddoo
A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them. Time Required: 30 … [Read more...]
Strawberry Mojito
This is a favorite summer drink in Cuba. Here is the recipe of rum-less Mojito. Cuisine: Cuba Time Required: 15 Minutes Ingredients: 10 – 12 Strawberries 3tbsp Sugar Juice of one … [Read more...]
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Hurigadale Powder / … [Read more...]
Phodi – Grilled Spicy Eggplant – Grilled Spicy Brinjal Recipe
Last weekend I was in Mangalore and enjoyed Podi with my friends. Podi is a crispy and tasty snack, which is very popular in this coastal region. Time Required: 30 Minutes + Soaking … [Read more...]
Pina Colada
Pina Colada is a delicious drink prepared using Coconut Milk and Pineapple. Time Required: 20 Minutes Ingredients: 1 Coconut 1 Pineapple 4 - 6 tbsp Sugar Method: Grate fresh Coconut … [Read more...]
Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe
Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a good cup of South Indian filter coffee. You can prepare Kodabale using … [Read more...]
Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu
Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi / Ladies Finger/Okra 2tbsp Oil 3 Cups Curds/Yoghurt 1 tbsp … [Read more...]
Vaggarane Avalakki – Poha South Indian Style – Beaten Rice in Seasoning
A dish prepared using Poha/Flattened Rice. Vaggarane Avalakki is extremely tasty and much sought after to be prepared for breakfast. Cuisine: Karnataka Time Required: 40 Minutes Serves: … [Read more...]
Garlic Bread
Making bread at home is an art. I have not perfected it yet, but my attempts to bake continue... Cuisine: European Time Required: 1 hour Ingredients: 250 gms Maida 1tbsp Butter or … [Read more...]
