Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup Coconut, Chopped 3 Green Chilies 1tsp Asafoetida 3tbsp Coriander … [Read more...]
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram. If there is Idli there must be the ubiquitous Dosa, try the Kancheepuram … [Read more...]
Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe
Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions and fried gram. Cuisine: North Karnataka Time Required: 20 … [Read more...]
Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were spent with fun, food and freedom. This Spicy crunchy flattened rice snack is a … [Read more...]
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad in North Karnataka. This is known as Guntpongalu in South Karnataka. I tasted this dish for the first … [Read more...]
Grilled Sandwich
Time Required: 30 Minutes Serves: 4 Time Required: 20 minutes Ingredients: 8 Plain Bread Slices 1/2 Cup Shredded Cabbage 1/2 Cup Cucumber, Chopped long and thin 1/2 Cup Carrots, Chopped … [Read more...]
Potato Sandwich
Grilled Sandwich with spicy mashed Potato filling. Time Required: 1 Hour Serves: 4 Ingredients: 8 Plain Bread slices Butter 4 Potatoes 1 Cup Peas, Shelled and boiled 1 Onion, … [Read more...]
Bombay Sandwich – Mumbai Sandwich
A spicy sandwich prepared using boiled Potatoes. The sandwich is known as Bombay Sandwich as this type of sandwich is relished by the people of Bombay / Mumbai. Required Time: 30 … [Read more...]
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]
Rawe Uppittu – Rawa Upma – Semolina Porridge – Sooji Upma
Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing this dish is enough to make you hungry and grab a plate. When served … [Read more...]
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined Flour 1 Cup Rice Flour 1/2 Cup … [Read more...]
Adai Dosa – Mixed Lentils Dosa Recipe
Spicy pancakes prepared using a mixture of different lentils. A very popular breakfast dish in Tamil Nadu. Cuisine: Tamil Nadu Time Required: 30 Minutes + Soaking Time + Fermenting … [Read more...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time + Fermentation … [Read more...]
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read more...]
Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking Time : 4 Hours Fermenting Time : 8 … [Read more...]
Rice Idli
Steamed Rice cakes. South Indian breakfast is incomplete with this nutritious and healthy dish. Time Required: 10 Minutes + Soaking Time + Fermentation Time Ingredients: 1 Cup Urad … [Read more...]
Akki Rotti – Rice Flour Bread
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions. Cuisine: South Karnataka Time Required:30 … [Read more...]
