Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this…
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this…
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is…
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes…
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2…
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1…
A sweet prepared using aralu, which is type of puffed rice. This is prepared during all auspicious occasions like Upanayana,…
Time Required: 30 Minutes Ingredients: A bunch of Leek 2 Potatoes 1 Ripe Red Chili 3 Bay Leaves 1tsp Ground…
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya).…
Vegetables tossed in herbs and tomato puree. Time Required: 20 Minutes Ingredients: 1 Green Capsicum 1 Red Pepper 1 Yellow…
Praline is prepared using sugar and nuts. This is used in cakes, pastries, and ice creams.
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal…
Tasty crunchy baby corn with Time Required: 25 Minutes Ingredients: 10 Baby corns, Chopped into 1" pieces 1tbsp Soya Sauce 2tbsp Oil…
Indian Blackberry juice. Time Required: 30 Minutes Ingredients: 10 Jamun / Nerale Hannu / Indian Blackberry 2 Glasses of water…
Mint juice is healthy and great thirst quencher. Time Required: 30 Minutes Ingredients: ½ Cup Pudina / Mint leaves 1tsp…
Indian bread stuffed with Potatoes and spices. I learnt to make Masaledar Alu Paratha from my Mami / Aunt who passed…
Sweet and sour green chilies pickles. Time Required: 20 Minutes Ingredients: 10 Green Chilies 6tbsp Mustard Oil 4tbsp Mustard Powder…
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra…
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with…
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients:…
Rose flavored drink popularly known as Rooh Afsa in North India. This drink can be prepared either using Rose Syrup…