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Masala Papad

A very popular starter in restaurants in South India.

Time Required: 20 Minutes

Ingredients:
4 Deep fried Urad Papad
1 Grated Carrot
3 sprigs Chopped Coriander
1 Green Chili, chopped finely
Juice of half a Lemon
2tbsp Plain Sev
2tbsp Fresh Coconut, grated (Optional)
Salt to taste

Method:
Deep fry Papad and remove on a kitchen towel. Mix Carrot, Coriander, Chili Lemon, Coconut, and Salt in a bowl. Spread this mixture over the Papad and garnish with Sev. Serve immediately.

Chopped tomatoes can be added too.

Related Images:
Deep Fried SnacksMasala HappalaMasala PapadPapad Chaat
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