Rose Syrup
A syrup prepared using Rose petals. This syrup can be used as a spread, or make into a drink with…
14 years ago
Vegetarian Recipes
Masala Gawar – Cluster Beans Stir Fry Recipe – Gorikayi Palya Recipe
Masala Gawar is a side dish prepared suing cluster beans and Indian spices.
15 years ago
Kavalikayi Uppinakayi – Karonda Pickle
Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a…
15 years ago
Palak Paratha – Spinach Flat Bread – Palak Chapathi Recipe – Palak Roti Recipe
Indian bread prepared used Spinach. Popeye would certainly love it. Time Required: 30 Minutes Ingredients: 1 bunch Palak / Spinach…
15 years ago
Mango Dosa
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a…
15 years ago
Kathal Ki Biryani – Raw Jackfruit Biryani Recipe – Chakka Biryani Recipe
This exotic dish is prepared using Raw Jackfruit and Rice with spices. Time Required: 1 hour Ingredients: 2 Cups Rice…
15 years ago
Whole Garam Masala
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes,…
15 years ago
Panch Phoran – Spices of Bengal – Five Spices
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds…
15 years ago
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using…
15 years ago
Cut Mango Pickle
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is…
15 years ago
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka.…
15 years ago
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large…
15 years ago
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane,…
15 years ago
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too.
15 years ago
Baledindina Raitha – Banana Stem Raitha Recipe – Banana Stem in Yogurt Sauce Recipe
Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½…
15 years ago
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana…
15 years ago
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is…
15 years ago
Mint and Cherry Tomato Salad
This is a refreshing salad to beat the heat during summer. Time Required: 10 Minutes Ingredients: 1 Cup Mint Leaves,…
15 years ago
Ghee Rice
Ghee Rice is a very popular dish in Kerala. A very simple to make dish with oodles of Ghee /…
15 years ago
Baledindina Kosambari – Banana Stem Salad Recipe
Baledindina Kosambari is a salad prepared using Banana Stem and Split Green Gram.
15 years ago