Bread Raitha
Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients:…
14 years ago
Vegetarian Recipes
Thondekayi Korma – Ivy Gourd Side Dish Recipe – Tindli Subzi Recipe – Tindora Subzi Recipe
This side dish is prepared using Ivy Gourd. Ingredients: 2 Cups Thondekayi / Tindora / Ivy Gourd, pieces 1 Big…
14 years ago
Parwal Alu Fry – Parwal Aloo Fry Recipe – Pointed Gourd Potato Fry Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes / Alu, Peeled and…
14 years ago
Palak Rice – Spinach Rice Recipe
Spinach Rice is a healthy dish. This is great to pack for lunch to school or office. Time Required: 30…
14 years ago
Pasta Salad
Time Required: 30 Minutes Ingredients: 2 Cups Cooked Pasta fusilli ½ Cup of chopped Green, Yellow, and Red Capsicum 5…
14 years ago
Sihi Kumbalakayi Rasa Palya – Pumpkin in Gravy Recipe – Kaddu Subzi Recipe
Sweet pumpkin cooked in a gravy. Perfect with Indian Bread. Time Required: 20 Minutes Ingredients: 2 Cups of diced Sihi…
14 years ago
Papaya Thondekayi Palya – Raw Papaya Ivy Gourd Side Dish – Papita Tindora Subzi
A side dish prepared using raw Papaya and Ivy gourd. Time Required: 15 Minutes Ingredients: 1 Cup Chopped Thondekayi /…
14 years ago
Plain Ragi Rotti
Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with…
14 years ago
Sweet Corn Salad
Time Required: 15 Minutes Ingredients: 1 Cups Sweet Corn, boiled 1 Charred Chili, Chopped ¼ Cup Peeled and chopped Cucumber…
14 years ago
Peanuts Salad
Yummy boiled Peanuts. Time Required: 30 Minutes Ingredients: 2 Cups Peanuts with Shells ¼ Cup Pomegranate 1 Small Onion, Chopped…
14 years ago
Capsicum Peanuts Masala
This side dish is prepared in North Karnataka and Maharashtra. Capsicum with the nutty flavor of peanuts makes this dish…
14 years ago
Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe
Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required:…
14 years ago
Suvarnagadde Palya – Yam Stir Fry – Suran Subzi Recipe
A side dish prepared using Yam. Time Required: 25 Minutes Ingredients: 2 Cups Suvarnagadde / Yam pieces 1 Lemon sized…
14 years ago
Mangodi Pulav
This flavored Rice with dehydrated lentil dumplings recipe is from the state of kings, Rajasthan. Time Required: 30 Minutes Ingredients:…
14 years ago
Fenugreek Sprout Salad
This salad is healthy and tasty with a hint of bitterness. Time Required: 5 Minutes + Sprouting time Ingredients: ¼…
14 years ago
Paneer Tikka Masala – Cottage Cheese in spicy gravy
Paneer Tikka Masala is a side dish is prepared with grilled Paneer. Time Required: 45 Minutes Ingredients: For the Tikka:…
14 years ago
Cabbage Pakoda
Cabbage Pakoda are crispy cabbage fritters and the plates are sure to be wiped clean when served as a starter…
14 years ago
Bhendekayi Gojju – Vendekai Gotsu – Okra Curry – Bendekai Menaskai
Bhendekayi Gojju is a sweet and spicy side dish prepared using Okra from South Karnataka. This recipe on request from…
14 years ago
Pudina Chutney Paratha
Mint flavored Indian Bread. Time Required: 30 Minutes Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For…
14 years ago
Kaddu Palak Paratha – Pumpkin and Spinach Indian Bread
Indian bread with Sweet Pumpkin and Spinach. Time Required: 30 minutes Ingredients: 1 Cup grated Kaddu / Sweet Pumpkin 1…
14 years ago