Sweet and sour green chilies pickles.
Time Required: 20 Minutes
Ingredients:
10 Green Chilies
6tbsp Mustard Oil
4tbsp Mustard Powder
4tbsp Garlic – Ginger paste
1tbsp Jaggery
1tbsp Vinegar
1tbsp Amchur/Dry Mango Powder
Salt to taste
Method:
Slit the Green Chilies and keep aside. In a bowl, mix Mustard Powder, Salt, Jaggery, Vinegar, and Amchur Powder. Stuff this mixture into the Chilies.
Heat Mustard Oil and add the Ginger-Garlic paste and the Chilies and Salt and cook for 10 minutes. Store the pickle in airtight jars.