Sihi Tovve – Meethi Dal Recipe – Sweet Lentils Recipe – Thovve Recipe
Sometimes when the children make a fuss eating the everyday cuisine, moms add few children favorite ingredients to coax them…
2 years ago
Curries n’ Dal
Udupi Thovve Recipe – South Indian Lentil Soup Recipe – Tovve Recipe – Dal Recipe
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten…
5 years ago
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals.
8 years ago
Vaali Ambat – Malabar Spinach Curry Recipe – Konkani Style Curry Recipe
Vaali Ambat is a curry prepared using Malabar Spinach and lentils.
8 years ago
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish.
8 years ago
Beetroot Sambar – Beetroot Huli Recipe
Beetroot Sambar is prepared using Green Gram Dal and Beetroot.
8 years ago
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves.
8 years ago
Hunase Saaru – Puli Rasam – Tamarind Soup
Hunase Saaru is a watery accompaniment served with plain Rice and is prepared using Tamarind.
8 years ago
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
9 years ago
Avarekayi Saaru – Winter Flat Beans Curry – Papdi Lilva Beans Curry Recipe
Guess what the aroma is from all of South Karnataka kitchens in winter. It is Avarekayi (field beans or flat…
9 years ago
Amritsari Dal
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…
9 years ago
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
10 years ago
Dal Tadka
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so…
10 years ago
Sihi Kootu – Sweet Vegetable Curry – Sweet Sambar
Sihi means sweet in Kannada. Sihi Kootu is a sweet curry served with plain Rice. We were served this Kootu…
10 years ago
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar.…
11 years ago
Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
11 years ago
Thili Saaru – Saaru Recipe – Rasam Recipe
This is a watery curry, which is served with plain rice and popular in South India. Also known as Rasam…
11 years ago
Bellary Soppina Mudde – Methi Dal Recipe – Fenugreek Leaves and Lentils Side Dish Recipe
This dish is a very healthy and popular side dish served along with Indian Bread in Bellary, Karnataka. Cuisine: Karnataka…
11 years ago
Balekayi Alasande Huli – Raw Banana and Black Eyed Peas Sambar Recipe
Balekayi Alasande Huli is a South Indian Curry prepared using raw banana and black eyed beans. It is also known…
11 years ago
Dal Palak – Spinach and Lentils Curry Recipe
A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup…
11 years ago