Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal / lentils.
Time Required: 20 Minutes
Ingredients:
½ Cup Tuvar Dal
1 Onion, Chopped finely
1tsp Red Chili Powder
1tsp Garlic Paste (Optional)
1 tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
Method:
Cook Tuvar Dal with 1 cup water in pressure cooker for a single whistle. Ensure that the Tuvar Dal is not very soft. Sieve the Dal and keep aside.
Heat Oil in a pan, add Mustard Seeds and when they splutter add Turmeric Powder. Add Garlic paste and Onion and saute for 2 to 3 minutes. Add Dal and Salt and mix well. Serve hot with Chapathi and Raitha.
