Money Bags

Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried.  Delicious!

Cuisine: Chinese

Time Required: 30 Minutes

 Money Bags Recipe

½ Cup Cabbage, Chopped finely
½ Cup Capsicum, Chopped finely
½ Cup Carrot, Chopped finely
Few sprigs Spring Onion, Chopped finely
Few bulbs of Spring Onion, Chopped finely
1tbsp Cream Cheese
3 pods Garlic, Chopped finely
1” Ginger, Julienne
Salt and Pepper to taste
Few Coriander roots, Chopped finely
Few sheets of Wonton
2tbsp of Maida / Refined flour mixed in 3 or 4 tbsp water
2tbsp Oil

 Money Bags Recipe


Heat Oil, add Garlic, Ginger, Spring Onion Bulbs and saute for a minute.  Add Carrot and stir.
 Money Bags Recipe

Add Cabbage, Capsicum, and Coriander roots and stir fry for a minute.

 Money Bags Recipe

Add Cream Cheese, Salt, and Pepper.  Mix well.

Wonton Sheets

Cut the Wonton sheets into 4 square pieces.  Put a spoonful of mixture in the middle.

 Money Bags Recipe

Bring together the sides of the sheets to form the shape of a money bag.

 Money Bags Recipe

Seal the middle using the flour paste.

 Money Bags Recipe

Deep fry till golden brown.

 Money Bags Recipe

Picture – Served with Sweet and sour sauce

Serve hot Money Bags with your choice of sauce.


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