Sweet Shankarpole

Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival.  Sweet Shankarpole is also prepared by Maharashtrians during Diwali.

Cuisine: Karnataka and Maharashtra

Sweet Shankarpole are crisp sweet deep fried snack prepared using Refined flour and Sugar.

Cuisine: Karnataka, Maharashtra

Time Required: 20 Minutes

Sweet Shankarpole

Ingredients:
2tbsp Ghee/Clarified Butter
1 Cup Powdered Sugar
2 Cups Maida/Refined Flour
Oil for deep-frying
¼ tsp Cooking Soda

Sweet Shankarpole

Method:
Mix the ingredients together with water to a dough.

Sweet Shankarpole

Divide into balls.

Sweet Shankarpole

On a floured surface, roll them into a big circle of at least 10” diameter.

Sweet Shankarpole

Using a cutter cut into small diamond shapes.

Sweet Shankarpole Sweet Shankarpole

Heat Oil in a kadai and deep fry Sweet Shankarpole till light or dark golden brown.

Sweet Shankarpole Sweet Shankarpole

 

 

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