Sihigenasina Sihi Usali is a sweet dish prepared using Sweet Potato and Jaggery. Sweet Potatoes are available in south India during January and they are cooked and eaten on Sankranthi day in Mysore-Bangalore regions.
Time Required: 10 Minutes
2 Cups Sihigenasu/Sweet Potatoes slices either peeled or with peel
1 Cup Jaggery
Heat Ghee and add Sweet Potato pieces and sauté for 2 to 3 minutes. Simultaneously melt Jaggery with ½ Cup water and sieve. Boil this for a minute and add the Sweet Potato pieces and cook until the pieces become soft and are glazed with Jaggery syrup.