Fruits
Posted on October 29th, 2012 by Shantha
Types of Fruits in English, Hindi and Kannada. Some exotic fruits are also listed here without equivalent name in Hindi and Kannada.
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English
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Herbs used in Italian Cuisine
Posted on February 23rd, 2012 by Shantha
The flavors and aroma of Italian Cuisine are derived from the use of herbs. An Italian recipe calls out for at least one herb. Fresh herbs in the dish give the preferred aroma and in the absence of fresh herbs, dry herbs can be used.
You can easily grow herbs in pots and pan. I have a collection of herbs growing in my balcony. Wrap fresh herbs in a damp cloth and put them in a plastic bag and store in the refrigerator.
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Leafy Vegetables
Posted on December 27th, 2011 by Shantha
Early morning, the waking alarm in Mysore is very unique. In the wee hours many children and adults carry fresh leafy vegetables to sell on their cycles or in wick baskets and scream out Danttina sopp, yelvare sop, menthya sop, sabsige sop, soppuuuuuuu!… the healthy morning alarm.
Names of Leafy Vegetables in English, Hindi and Kannada
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Cookery Terms and Expressions
Posted on October 5th, 2007 by Shantha
Cooking terms used in various recipes might appear mind boggling. Here is a list of some of the terms and a description of the same.
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Cooking Term
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Spices
Posted on June 21st, 2007 by Shantha
Indian Herbs
Posted on June 21st, 2007 by Shantha
Types of Indian Herbs in English, Hindi and Kannada
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English
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Hindi
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Pulses and Lentils
Posted on June 19th, 2007 by Shantha
Types of pulses in English, Hindi and Kannada
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English
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Hindi
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Flours
Posted on June 19th, 2007 by Shantha
