Time Required: 10 Minutes

Ingredients:
1 Heralehannu / Citron
2 – 3 tbsp Chili Powder
2tsp Mustard Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
2tbsp Salt

For the seasoning:
1tbsp Oil
¼ tsp Mustard Seeds
A pinch of Turmeric Powder
A pinch of Hing / Asafoetida

Method:
Chop Citron into pieces. Mix all the ingredients and store in airtight containers and leave it aside for 20 days.

To Serve:
Remove pickle in a cup. Heat Oil and add Mustard Seeds and when they splutter add Turmeric powder and Hing. Pour this seasoning over the pickle and mix. Serve with curd rice.

Tags: Citron Pickle, Heralehannina Uppinakayi, Ooragayi, Pickles, Thokku n' Pickles, Uppinakayi

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Filed under: Thokku n' Pickles