Pickle prepared using Indian Gooseberry.

Ingredients:
2 Cups Nellikayi / Indian Gooseberry pieces
½ Cup Salt boiled in 1 Cup water
2tsp Mustard Powder
1tsp Menthya / Methi / Fenugreek Powder
4 – 5tbsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder

Seasoning:
4tbsp Oil
1tsp Mustard Seeds
A pinch of Hing / Asafoetida

Method:
Mix Nellikayi with cooled Salt water. Add the other ingredients and mix well.

Heat Oil and add Mustard Seeds and when they splutter add Hing. Let it cool. Add this seasoning to the pickle and mix well. Serve with Curd rice or plain Rice.

Tags: Bettadanellikayi Uppinakayi, Indian Gooseberry Pickle, Nellikayi Uppinakayi, Pickles, Preservation of Fruits n' Vegetables, Thokku n' Pickles

Related posts

• Thundu Mavinakayi Uppinakayi
• Sweet Lemon Pickle
• Mango Green Chilies Pickle
• Lemon Pickle
• Kochchida Mavinakayi Uppinakayi

Filed under: Thokku n' Pickles