Alu Mutter Poori
Potatoes and Peas tossed in masala is stuffed in the dough and deep fried.
Time Required: 25 Minutes
Ingredients:
2 Cups Wheat Flour
Oil for deep-frying
For Stuffing:
1 Big Potato
½ Cup Shelled Peas
½ tsp Jeera / Cumin Seeds
½ tsp Mustard Seeds
½ tsp Ajwain / Carom Seeds
1 – 2tsp Chili Powder
½ tsp Turmeric Powder
2tbsp Oil
3 sprigs Coriander leaves, Chopped finely
Salt to taste
Method:
Chop Potatoes into small pieces and pressure cook. Heat Oil and add Mustard Seeds, Jeera, add Peas and Potato pieces and sauté for 2 minutes. Add Turmeric powder and Chili Powder and mix well. Add Salt and Ajwain and mix well. Let it cool. Mash it well.
Mix wheat flour with water to a slightly hard dough. Divide into balls.
Stuff a spoonful of the filling into each ball and roll on a floured surface.
Deep fry till brown and serve with subzi / side dish and Raitha.
Tags: Alu Mutter Poori, Deep Fried, Indian Bread, Puri, Rotti n' Poori, Stuffed Poori
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Filed under: Rotti n' Poori
