September 2009 Hints

  1. If the soup is too thin and watery, grate a little boiled Potato into it. Simmer till the potato dissolves in the Soup.  The soup is ready to be served.
  2. Biscuits will be crisper if you add a little Rice Flour to the flour while mixing the biscuit dough.
  3. Before roasting Brinjals, rub a little Oil in the outer layer. The peels will come off easily after roasting.
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