Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi.  A hot favorite among natives of Andhra Pradesh.

Time Required: 15 minutes

Ingredients:
2 Bunches Gongura leaves
5 Green Chilies
1tsp Mustard Seeds
4tbsp Oil
Salt to taste

Method:
Clean Gongura leaves and wash thoroughly.  Dry them on a cloth and grind them with Green Chilies and Salt.  Remove to a bowl and keep aside for a day.  Next day heat Oil and add Mustard Seeds.  Let it cool.  Now add this Oil to the thokku and store in air-tight jars.  Better to store in the refrigerator.

Serve this thokku with hot rice and ghee.

Tags: Chutney, Chutney n' Thokku, Gongura, Gongura Thokku, Pachchadi, Pundi Soppu, Pundi Thokku, Pundikura, Thokku n' Pickles

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Filed under: Thokku n' Pickles