June 2008 Hints
Posted on June 20th, 2008 by Nirupama Sriram
Add a spoon of Ghee to almost cooked Rice before removing it from heat, this adds a wonderful aroma to the Rice.
A little chopped Celery or a Bay leaf or two or a few crush Cardamoms flavor the Rice without coloring it.
Sour Cream can be made successfully by adding a little Lemon Juice to Fresh [...]
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