Ganji

A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). This is the staple diet of people from Coastal Karnataka and Kerala in India.

Masala Vegetable Pulao

Flavored rice with vegetables and spices
Required Time: 30 Minutes
Serves: 4
Ingredients:
4 Cups Basmati Rice
1 Carrot
1 Potato
100gms Beans
1 Cup shelled Green Peas
Juice of one Lemon
2tbsp Ghee/Clarified Butter
2tbsp Oil

Soosla

A spicy dish prepared using puffed rice, onions and fried gram.
Time Required: 20 Minutes
Serves: 4
Ingredients:
8 Cups Puffed Rice
2 Onions, Chopped finely
2-3 Green Chilies
Juice of half Lemon
½ Cup Coriander Leaves
Few Curry Leaves
½ Cup Fried Gram, Powdered
1½ tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
1tsp Sugar
Salt to taste