Crispies resembling the doughtnut prepared using Split Black Gram and spices.

Time Required: 20 Minutes + Soaking time
Makes: 12 Vadas

Ingredients:
1 Cup Urad Dal/Split Black Gram
5 Pepper Corns, Crushed
Oil for deep frying
Salt to taste

Method:
Soak Urad Dal for 30 minutes. Grind it to a thick paste. Add Salt and Pepper and mix well.

Heat Oil in a frying pan. Take a spoonful of batter in the hand and make a hole in it using the thumb. Deep fry until golden brown.

Serve with Coconut Chutney and Sambar.

Tags: Bonda, Deep Fried, Lentils, Recipe, Snacks, Uddina Vada, Vada, Vada Sambar, Vade, Wada, Wade, Wade Sambar

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Filed under: Deep Fried