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Paneer Raitha

Paneer Raitha

Paneer Raitha is prepared using Cottage Cheese and Yoghurt.

Cuisine: North India

Time Required: 5 Minutes

Ingredients:
1 Cup Crumbled Paneer
2 Cups Curds / Yoghurt
Few sprigs of Mint / Pudina, Chopped finely
1tsp Black Salt
1 Small Onion, Chopped
1tsp Chili Powder
1tsp Roasted Jeera / Cumin Powder
Salt to taste

Method:
Mix all the ingredients in a bowl. Chill and serve Paneer Raitha.
Cottage Cheese RecipeNorth Indian RecipePaneer RaithaPaneer RecipeRaitha RecipeVegetarian recipeYoghurt Recipe
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